Kibbeh Labneh
Garlicky yoghurt sauce. This dish is also known as ‘kibbeh bi laban’ which means kibbeh in yoghurt sauce.
Price: $20
A touch from our veteran executive chef enhances our core menu, which shares the story of Levantine authentic food in Damascene cuisine, thereby crafting our first “SOURYANA RESTAURANT & CAFÉ.”
Furthermore, we return to one of the oldest and most primitive methods of cooking, inspired by the unique flavors that only smoke and flame can impart to bread, meat, fish, and vegetables. In addition, aspects of the menu are influenced by, or flavors imbued through, ingredients that have been touched by the flames.
Moreover, the centerpiece of the restaurant reveals our fire pit, fired oven, and Syrian traditional “Tanoor,” bringing a captivating touch of tradition to every meal.
Garlicky yoghurt sauce. This dish, also known as 'kibbeh bi laban,' which means kibbeh in yogurt, is loved by many. Furthermore, it combines rich flavors with a unique texture, making it a must-try for any food enthusiast.
Souryana Authentic Food is the perfect choice for anyone looking for delicious, healthy meals made with fresh ingredients.
At Souryana, they understand that food is not just a necessity; instead, it is an experience to be savored. As a result, every dish is crafted with care to ensure maximum enjoyment.
Your attendant is important for us, RESERVE NOW.
At Souryana, our foundation is rooted in the culinary traditions of Damascene cuisine, where baking, grilling in the oven, and Tanoor techniques form the essence of our core food offerings. Moreover, our menu seamlessly blends Levantine and international influences, thereby encompassing a diverse range of options. These include fish and steak, all meticulously prepared with fresh, high-quality ingredients, each of which carries a unique narrative. Additionally, we ensure that every dish captures the authenticity and fusion of flavors that make each meal memorable.
The aroma of history blended with a modern twist top
syrian restaurant
A touch of our veteran executive chef, our core menu shares the story of Levantine authentic food in Damascene cuisine to craft our first “SOURYANA RESTAURANT & CAFÉ”
We return to one of the oldest and most primitive methods of cooking inspired by the unique flavors that only smoke, and flame can impart to bread, meat, fish, and vegetables. Aspects of the menu will be influenced or tastes imbued through ingredients that have been touched by the flames.
The centerpiece of the restaurant reveals our fire pit, fired oven, and Syrian traditional “Tanoor”.
Garlicky yoghurt sauce. This dish is also known as ‘kibbeh bi laban’ which means kibbeh in yoghurt sauce.
Price: $20
Grape leaves stuffed with ground meat, rice, and herbs, steamed in a lemony broth.
Price: $25
This Middle Eastern meatball dish which is served with vermicelli rice is named after its greatest fan, King Daoud Basha.
Price: $18
Shakriya – a Syrian soup with yogurt, lamb, chickpeas, and pine nuts, as well as a mouthwatering infusion of spices and herbs.
Price: $19
Souryana Authentic Food is the perfect choice for anyone looking for delicious, healthy meals made with fresh ingredients. At Souryana, they realize that food is not just fuel for the body, but an experience that should be enjoyed to the fullest.
Your attendance is important to us, RESERVE NOW.
At Souryana, our foundation is rooted in the culinary traditions of Damascene cuisine, where baking, grilling in the oven, and Tanoor techniques form the essence of our core food offerings. Our menu seamlessly blends Levantine and international influences, encompassing a diverse range of options, including fish and steak, all meticulously prepared with fresh, high-quality ingredients that each carry a unique narrative.