Our Story
A touch of our veteran executive chef, our core menu shares the story of Levantine authentic food in Damascene cuisine to craft our first “SOURYANA RESTAURANT & CAFÉ”
We return to one of the oldest and most primitive methods of cooking inspired by the unique flavors that only smoke, and flame can impart to bread, meat, fish and vegetables. Aspects of the menu will be influenced or tastes imbued through ingredients that have been touched by the flames
The centerpiece of the restaurant reveals our fire pit, fired oven and Syrian traditional “Tanoor”.
Guests will feel the passion of our culinary team that create global flavors to share with you.
A personalized “welcome touch” teases your senses, to create a delightful culinary journey start, remembered well after the fresh prepared bread in the Tanoor alongside with olive, olive oil and thyme come to your table.
These small human touches will be our signature.
Our Story
Fresh bar- Exotic and redefined flavors of healthy, smoking and caramelizing will under line and show case
the beverage offering. So much to watch, so much to talk about and so much to post.
All the senses are entertained, all family members are warmly welcomed, fun and beautiful souls around the outdoor terrace, perfectly suited sound scape adding to the ambience, cheerful authentic design and decoration inspired from the heritage damascene house to complete the guest journey in perfect scenario.
- Wedding Ceremony
- Event Celebration
- Birthday Party
- Family Gathering
Food philosophy
At Souryana, our foundation is rooted in the culinary traditions of Damascene cuisine, where baking, grilling in the oven, and Tanoor techniques form the essence of our core food offerings. Our menu seamlessly blends Levantine and international influences, encompassing a diverse range of options, including fish and steak, all meticulously prepared with fresh, high-quality ingredients that each carry a unique narrative.
In our commitment to sustainability, we collaborate with local organic vegetable farms and source prime meat cuts and sustainable seafood, complementing our Damascene culinary heritage. The touch of our executive chef’s extensive gastronomic expertise adds a distinctive flair to every recipe, ensuring that each dish evolves with its own personality with every dining experience.
Souryana presents a thoughtfully curated breakfast and lunch menu to both local guests, residents and tourists alike. The offerings span Levantine traditional breakfast choices, a variety of cold and hot Mezza, main courses, the day’s fresh catch, and TANOOR-baked bread, accompanied by salads and delectable desserts. The dinner menu takes on a more robust character, featuring substantial meat cuts and a diverse selection of seafood.
For those seeking a relaxed ambiance, Souryana Restaurant & Café provides a designated smoking area where guests can enjoy bubbles (Shisha) at any time. Additionally, our daily lunch specials are available every day except Saturdays, with periodic buffet setups offered during specific times and special holiday occasions, enhancing the overall dining experience
